I'm known for my cooking skills. Not in a good way. By the grace of some higher power, possibly spatula wielding cooking fairies, I've actually had a taste of success in my culinary feats as of late. This is the spot where I will document my successful endeavors in that room with the oven and spoons and stuff...because let's be honest, if I can make it anyone can...
Friday, December 12, 2008
Aspirations with Red Bell Pepper and Chile Flakes
From Isabel's Cantina
WTF are aspirations?? Pretty sure normal people call it baby broccoli or broccolini. I digress…
Ingredients
-4 Tbl olive oil
-2 bunches Aspirations (about 1 lb), trimmed
-1 red bell pepper, cut into ¼ inch strips
-2 teas red chile flakes
-½ teas salt
Directions
Heat the oil in a large saute pan over medium heat until hot but not smoking. Add the aspirations and toss to coat with the oil. After they begin to wilt, 2-3 mins, add the bell pepper and, stirring frequently, cook until it has softened and slightly caramelized, about 5 mins.
Add the chile flakes and salt and stir to combine. Serve hot or at room temperature.
Not much to add to this one! I went a little easy on the chile flakes because I’m a total pussy when it comes to spice. It was a super easy, colorful side.
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