Saturday, October 29, 2011

Pumpkin Fluff

Nicole found this recipe here. That guy found the recipe at . I love that site.

She sent an email to me with the title: will your guts please approve a nearly plastic dairy-like substance?!?

Stupid lactose intolerance.

I said, "bring it".


  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice


  1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving. 

This took her approximately 35 secs to make. Served with cinnamon (maybe hers were regular....can't remember) graham crackers as the dipping mechanism, this was REALLY good. Really really good. Four of us had our faces about 2 inches from that bowl, shoveling bite after bite in, for a solid 15 mins.


1 comment:

nicole said...

cinnamon graham crackers ALWAYS. the regular ones are regular and boring.
its like you don't even know me.