While looking at stuff to register I told LeGreg, "Well, we obviously have to register for a KitchenAid mixer. Every house needs one of those." To which he
So, I saw this recipe and was all "WATCH ME BAKE! I TOTALLY NEED THAT MIXER BECAUSE I BAKE SO MUCH!"
The fact that this recipe is so easy that you can use a spoon to mix it and I didn't even have to use my hand mixer is NOT THE POINT, PEOPLE.
I'm a baker, now.
That's the point.
(Warning: this makes ELEVENTY MILLION cookies)
Second off, almond butter is like semi-liquid gold. A cup of it is A LOT. I might have cried a little as I put the almost empty jar that I had just opened that morning back into the fridge.