Spinach and White Bean Dip

Another dip from that Real Simple article!!

Ingredients

• 1/4 cup olive oil
• 1 clove garlic
• 1 15.5-ounce can cannellini beans, rinsed
• 2 1/2 cups spinach
• 1/4 cup fresh dill sprigs (...I used dried. SO KILL ME)
• 1 tablespoon lemon juice
• kosher salt and black pepper
• crostini, for serving

Directions

1. In a small saucepan, heat the oil with the garlic over medium heat until fragrant, 2 to 3 minutes; let cool.
2. In a food processor, combine the garlic oil, beans, spinach, dill, and lemon juice. Season with ¾ teaspoon salt and ¼ teaspoon pepper and puree until smooth. Serve with the crostini. 

Ok. This dip. SO GOOD. And really? Pretty healthy!! Took just a few mins. I ate mine with some flax tortilla chip things I had from Trader Joes, rather than crostini. Bottom line? SUCCESS!