Wednesday, November 11, 2009
To be honest, I have no idea where this recipe came from. Oops. And I'm also writing it from memory sooo....yeah.
Edit: Just kidding! Found it!
8 muddled green grapes
1 oz vodka
2 oz sauvignon blanc (they gave a specific kind, but I can't remember. We used whatever was around and it was fine) (it was supposed to be Kim Crawford, apparently)
1 oz elderberry syrup (at IKEA)
1/4 oz lemon juice
Put all that junk in a shaker with some ice and get r done! Obviously (I hope), make sure you strain it since it'll full of grape skin and seeds. The recipe said to also run it through a tea strainer, but we kinda liked the little tiny grape pieces in it.
(since this seems to be a popular search, if you make it and have any comments/suggestions, feel free to leave a comment!)