Baked Lemon Chicken

I love lemon things!! So lemon chicken sounded pretty legit. And easy. LIKE ME!!! Just kidding.

Ingredients

• 3 tablespoons butter, melted
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup seasoned bread crumbs (I used panko bread crumbs which, after tonight, I realize are probably actually huge bread crumbs. It would probably be better with a more finely ground bread crumb)
  
• 4 (4 ounce) boneless, skinless chicken breast halves

Directions

1. In a shallow dish, combine the butter, lemon juice, garlic, salt and pepper. Place bread crumbs in another dish. Dip chicken in butter mixture, then coat with crumbs.
2. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Drizzle with remaining butter mixture. Bake, uncovered, at 350 degrees F for 25-30 minutes or until juices run clear.(I went 30-35 mins, which was a bit too much)

Omg SO lemony!! Besides the bread crumbs being a bit too big, it was reeeeeally good. I ate it with cooked broccoli, asparagus (both from the frozen foods section of Trader Joe's), and cous cous. The advantage to cous cous is that, compared to the 30+ mins it takes to make rice or quinoa, it only takes like 5 mins to make. Win.

Lemon for life.

No pics. It just looked like breaded chicken. Pale breaded chicken, thanks to the huge white bread crumbs.