1-8oz package of angel hair pasta
2teas olive oil
1/2c finely chopped (I did sliced) onion (I assumed yellow?)
1 clove chopped garlic
(one glove? For 4 servings? Yerrite. I did 2. The Ashtons raised me better than that)2 1/2c chopped tomatoes (I used Roma)
2c cubed cooked chicken breast (oops)
1/4c chopped fresh basil
1/2 teas salt
1/8 teas hot pepper sauce (I used a couple shakes of ground red pepper)
1/4c Parmesan cheese
In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 8-10 mins (the one I used only took 3 mins!! Keep an eye on it). Drain, and set aside.
In a large skillet, heat oil over med-high heat. Saute the onions and garlic. Stir in the
tomatoes, chicken, basil, salt, and hot pepper sauce. Reduce heat to med, and cover skillet. Simmer for about 5 mins, stirring frequently, until mixture is hot and tomatoes are soft.Toss sauce with hot cooked angel hair pasta to coat. Serve with Parmesan cheese.
Other than throwing raw chicken in with everything because I didn't READ THE DIRECTIONS (every teacher I've ever had hates me), which I don't think really negatively impacted it at all, this was a totally easy and freakin
tasty dish!! It's a very light sauce, mostly just the juices from the tomatoes, which I liked. The basil and garlic took over the flavor, which suits me juuuuust fine. I'll just go ahead and file this one under success ;)ps-holy crap my food pics totally suck...I'll have to work on that...
